Group 5 - Medical workers
Object

Medical workers

Content

a) System of policies and laws on occupational safety and hygiene;

b) Occupational safety and hygiene work includes: Organizing the apparatus, managing and implementing regulations on occupational safety and hygiene at the facility; delineate responsibilities and assign powers regarding occupational safety and hygiene; Basic knowledge about dangerous and harmful factors, prevention measures, and improvement of working conditions; safety culture in production and business;

c) Training for professional certification in occupational health: Harmful factors in the workplace; Organize working environment monitoring to assess harmful factors; establish occupational hygiene records at the workplace; Common occupational diseases and prevention measures; How to organize occupational disease examination, job placement examination, and prepare occupational disease assessment documents; first aid and emergency organization and skills; disease prevention in the workplace; food safety; procedures for taking and storing food samples; Organize in-kind and nutritional training for workers; improve workplace health, prevent non-communicable diseases in the workplace; knowledge, skills, methods of developing plans, options, equipment and necessary conditions to carry out labor hygiene work; Communication and education methods on occupational hygiene and prevention of occupational diseases; Establish and manage information on occupational hygiene and occupational diseases in the workplace; Establish and manage employee health records and health records of people with occupational diseases. Coordination with people in charge of occupational safety and hygiene or the occupational safety and hygiene management department to perform related tasks as prescribed in Article 72 of the Law on Safety and Hygiene. labor.

Time
Total training time is at least 16 hours, including testing time.

Update knowledge and skills

At least once every 2 years, from the effective date of the Training Certificate, the trained person must attend a training course to review the trained knowledge and update safety knowledge and skills. , occupational hygiene. Training time is at least 50% of the first training time

Certificate

Instructor standards
1. Training on policies and laws on occupational safety and hygiene
a) People with a university degree or higher and at least 03 years working in research, policy development, law, inspection, examination, and management of occupational safety and hygiene;
b) People with a college degree and at least 04 years working in research, policy development, law, inspection, examination, and management of occupational safety and hygiene.
2. Training on professional safety and occupational hygiene content and basic knowledge of occupational safety and hygiene:
a) People with a university degree or higher and at least 03 years working in construction or organizing the implementation of occupational safety and hygiene;
b) People with a college degree and at least 04 years working in construction, organizing and implementing occupational safety and hygiene;
c) People who work in occupational safety and hygiene at enterprises not covered by Points a and b of this Clause and have at least 5 years of working in occupational safety and hygiene.

KAKAO TALK
zalo